Open year-round, every Sunday
When: Sundays, 9am to 1pm · Year-round
Where: 100 Block of R Street NW, between 1st Street and Florida Avenue
The Bloomingdale Farmers' Market is a community-based, producer-only farmers' market in the heart of Bloomingdale, NW Washington, DC. We run every Sunday, year-round, with a rotating roster of regional farmers, bakers, and producers, plus a thriving lineup of pop-up vendors and local artisans.
Follow us on Instagram for week-by-week updates on who's at the market: @bloomingdalefarmersmarket.dc.
Our regular farmers and producers
These are the core farmers and producers you'll see at the market most weekends, bringing seasonal vegetables, fruit, eggs, meat, dairy, breads, and more from across the Chesapeake region.
- Garner's Produce — Seasonal vegetables and fruit from Virginia
- Reid's Orchard — Tree fruit, cider, and seasonal specialties
- Groff's Content Farm — Pasture-raised meats and eggs from Pennsylvania
- Panorama Bakery — Artisan breads and pastries
- Cold Country Salmon — Wild-caught salmon and sustainable seafood
- Whisked — Pies and baked goods, a DC small-business favorite
- The Big Brine — Small-batch pickles and ferments
- King Mushroom — Specialty and gourmet mushrooms
- Dogwood Lane Dairy — Small-farm dairy products
- Bee's Wing Farm — Vegetables and herbs from the Shenandoah Valley
- Owl's Nest Farm — Diversified vegetables grown in Upper Marlboro, MD
- Seylou Bakery — DC's stone-mill, whole-grain bakery
- Flores x Karina — Flowers and seasonal bouquets
- Big Bear Cafe — Neighborhood coffee and pastries
Pop-up food vendors
Each market day brings a rotating cast of prepared-food pop-ups. From Vietnamese pho to Persian baklava, here's a sample of the small-business vendors who've been at the market recently:
- Southeast Sourdough — Naturally leavened breads and focaccia from Historic Anacostia
- Black Sesame — Korean and Japanese-style onigiri rice balls
- District Bread — 100% gluten-free bagels, cinnamon rolls, and more
- Bun'd Up — Handmade Taiwanese gua bao buns
- My Alfajor — Latin American empanadas and dulce de leche alfajores
- Pho From Home — Award-winning Vietnamese pho and street food
- Mastiha Taverna — Greek pies, dips, and frozen ready-to-cook meals
- The Persian Table — Persian baklava in rose, cardamom, and sour cherry
- East India Kebabs — Authentic Indian kebabs and curries
- Stapleton's — Savory handheld pies with Irish-Asian flavors
- Trini Pepper Sauce — Hand-picked Trinidadian scotch bonnet hot sauce
- Female Rage — Small-batch DC hot sauce supporting the DC Abortion Fund
- Cold Country Salmon — Smoked and fresh wild-caught salmon
- The Water Hole — Cold-pressed juices and seamoss gels
- RVP Bar — Plant-based protein bars in coconut, oat, and peanut butter
- Cocolita — Authentic Jalisco-style Mexican food
- Just Ron Chocolate — Specialty Belgian chocolates from sustainable cocoa
- Double Dip — Mediterranean hummus, dips, and spreads
Local artisans and makers
Beyond food, the market hosts a curated lineup of DC-area artisans, makers, and small brands. A few of our recent regulars:
- KSA Ceramics — Handmade pottery from a woman-owned studio
- Erin Killian Pottery — Functional ceramics from Takoma Park, MD
- Pots N Pokes — Wheel-thrown ceramics and hand-poked tattoos
- Pisces Moon — Permanent welded jewelry
- Fairy Greens — English lavender soaps and candles from Ellicott City
- bianca + jean — Handcrafted totes and accessories
- Capital Stitch Co — Beginner-friendly embroidery kits and patterns
- D'BohoMama — Floral greeting cards and macramé
- Ferns & Fauna — Handcrafted bioactive terrariums
- Chippin — Sustainable dog food with planet-friendly proteins
- Blue Bassit Barkery — Vegan, gluten-free artisanal dog treats
Programs at Bloomingdale
The market accepts SNAP/EBT and matches benefits through our Bonus Bucks program. Learn more about our nutrition assistance and food access work.